Marie - Muushroom pate with pickled red peppers
Gabrielle - Poached pear, spicy walnut and garlic dressing salad
Philippe - Assortments of apéritifs
Virginie - French onion soup
 
Tom - Chicken ballantine stuffed with veal 
Lya - Quail stuffed with shoyu vegetables 
Thierry - Cote of Veal
Jean - Tajine of Lamb 
 
Marianne - Lemon and thyme cake 
Didier - Pear frangipanne
Flora - Goat's cheese and onion chutney
Daniel - Lavender creme brulee
 
Valerie - Assortments of herbal tea
Fanette - Various hummus 
Yolande - Cauliflower, cumin and almond salad